EFFECTS OF FERMENTED JUJUBE POWDER ON GROWTH PERFORMANCE, RUMEN FERMENTATION, AND ANTIOXIDANT PROPERTIES OF SIMMENTAL BULLS

Effects of fermented jujube powder on growth performance, rumen fermentation, and antioxidant properties of simmental bulls

IntroductionFermented jujube powder (FJP) promotes a balance between the intestinal microflora and immune factors in animals.In this study, we aimed to investigate the effects of FJP on the production performance, nutrient digestion, rumen fermentation, and antioxidant properties of bulls.MethodsForty Simmental bulls were randomly divided into four

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Preference for high-carbohydrate foods does not change for children and adolescents in insulin-induced hypoglycemia

Introduction Hypoglycemia elicits coordinated counter-regulatory neuroendocrine responses.The extent to which this process involves an increased drive to eat, together with greater preference for foods high in carbohydrate content, is unclear.Our objective was to examine this effect in children and adolescents (age 5–19 years) without diabetes an

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Validation of A Model for Knowledge Management in the Cocoa Producing Peasant Organizations of Vinces Using Neutrosophic Iadov Technique

The work departs with a model for knowledge management in the country productive organizations of cocoa of Vinces, in Ecuador.A model that is developed for the need to boost the correct Travel Mug management of knowledge and development of this type of entrepreneurship.The objective of the present work is to validate the qualitative aspects of the

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